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Wine Selection |
| States We Ship Wine To
The Heart of the Desert gift shop currently sells seven Heart of the Desert vineyards wines.
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Cabernet Sauvignon
Silver Medal
2010 NM State Fair Wine Competition
The Cabernet Sauvignon is a strong and heavy, dry, red wine with flavors of dark cherry, cedar, and black currant. Enjoy this wine at room temperature for full bodied flavor, with spicy foods, red meats, and pastas.
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2008 RESERVE
Cabernet Sauvignon
Heart of the Desert’s Reserve Cabernet Sauvignon is a well balanced
wine with a smooth finish. An elegant addition when paired with
prime rib and grilled steaks, or wild game. Enjoy now, or save for
that special occasion. The 2008 Reserve Cabernet Sauvignon will be
available for purchase in November.
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Chardonnay
The Chardonnay is a classic, medium dry white wine, with crisp, rich, varietal flavors. Because it is aged in stainless steel, instead of oak, there is less of a dry, tannin flavor. It is best served with white meats, poultry, pork, and veal
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Gewürztraminer
Gewürztraminer is a classic sweet white wine. Complex with spicy
overtones, it is excellent paired with poultry, pork, seafood and
veal. Serve slightly chilled. The Gewürztraminer will be available
for purchase in November.
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Merlot
Gold Medal – Best of Show
2009 NM State Fair Wine Competition
The Merlot is a soft, fruity, and smooth red wine. Its supple flavor is easy on the pallet and there is no heavy aftertaste. It is a moderately dry red wine, paired well with steak, veal, and salmon. There are ripe berry components in the bouquet, with a cherry flavor in the finish of the wine. Enjoy the full bodied flavor of this wine served at room temperature.
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Muscat
Gold Medal – Best of Show
2009 NM State Fair Wine Competition
The Muscat is a light and smooth, white dessert wine. Its sweet, floral and fruity flavor is appreciated most when served chilled. It is known as Moscato in Italy and Moscatel in Spain.
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Pinot Grigio
Heart of the Desert’s Pinot Grigio is a medium body wine crafted to
refresh your palate. Enjoy this wine with salads, chicken or fish,
as well as lightly seasoned Asian food. Serve slightly chilled. The
Pinot Grigio will be available for purchase in November.
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Pistachio Rose`
Bronze Medal
2010, 2009 NM State Fair Wine Competition
The Pistachio Rose` is the Heart of the Desert Vineyards signature wine. It is a semi-sweet wine made with a nice blend of white zinfandel and chenin blanc grapes, and pistachio extract. It has a light, fruity aroma and a nutty flavor in the finish of the wine. It is excellent served chilled and enjoyed before or after dinner as a conversation wine.
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Riesling
A bouquet of white flowers and ripe pears delights the palate, while
natural sugars account for the pleasing finish. The taste is rich
and sweet with expected flavors blending with the soft mineral
elements of the vineyard. Heart of the Desert’s Riesling is a
beautiful accompaniment to any meal.
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Syrah
Gold Medal – Best of Show
2010 NM State Fair Wine Competition
Silver Medal
2009 NM State Fair Wine Competition
A rich wine with intense color and flavor. It pairs extremely well with spicy, ethnic dishes, but is an all around good wine to serve at social occasions.
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Viva La Roja
Silver Medal
2009 NM State Fair Wine Competition
The Viva La Roja is a smooth, red table wine, made from a delightful blend of zinfandel, merlot, and muscat grapes. Serve this medium sweet, light wine chilled, or at room temperature. Enjoy with spicy foods or cream sauces and butter dishes. This wine is very similar to the Spanish Sangria.
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