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Wine Selection
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States We Ship Wine To
The Heart of the Desert gift shop currently sells seven
Heart of the Desert vineyards wines.
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Cabernet Sauvignon
Silver Medal
2010 NM State Fair Wine Competition
The Cabernet Sauvignon is a strong and heavy, dry, red wine
with flavors of dark cherry, cedar, and black currant. Enjoy
this wine at room temperature for full bodied flavor, with
spicy foods, red meats, and pastas.
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2008 RESERVE
Cabernet Sauvignon
Heart of the Desert’s Reserve Cabernet Sauvignon is a well
balanced wine with a smooth finish. An elegant addition
when paired with prime rib and grilled steaks, or wild game.
Enjoy now, or save for that special occasion.
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Chardonnay
The Chardonnay is a classic, medium dry white wine, with
crisp, rich, varietal flavors. Because it is aged in stainless
steel, instead of oak, there is less of a dry, tannin flavor.
It is best served with white meats, poultry, pork, and veal
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Gewürztraminer
Gewürztraminer is a classic sweet white wine. Complex
with spicy overtones, it is excellent paired with poultry,
pork, seafood and veal. Serve slightly chilled.
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Malvasia Bianca
Spanish settlers brought vines to New Mexico in the early
1500's making New Mexico one of the oldest wine producing
regions in the United States. Enjoy the flavor of this land
of enchantment. Produced from one of the world's oldest
variety of grapes, our semi-sweet Malvasia Bianca has a
definite modern twist. Fresh and fruity with overtones of
honey, it pairs well with spicy dishes.
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Merlot
Gold Medal – Best of Show
2009 NM State Fair Wine Competition
The Merlot is a soft, fruity, and smooth red wine. Its
supple flavor is easy on the pallet and there is no heavy
aftertaste. It is a moderately dry red wine, paired well
with steak, veal, and salmon. There are ripe berry components
in the bouquet, with a cherry flavor in the finish of the
wine. Enjoy the full bodied flavor of this wine served at
room temperature.
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Muscat
Gold Medal – Best of Show
2009 NM State Fair Wine Competition
The Muscat is a light and smooth, white dessert wine.
Its sweet, floral and fruity flavor is appreciated most
when served chilled. It is known as Moscato in Italy and
Moscatel in Spain.
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Pinot Grigio
Heart of the Desert’s Pinot Grigio is a medium
body wine crafted to refresh your palate. Enjoy this wine
with salads, chicken or fish, as well as lightly seasoned
Asian food. Serve slightly chilled.
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Pistachio Rose`
Bronze Medal
2010, 2009 NM State Fair Wine Competition
The Pistachio Rose` is the Heart of the Desert Vineyards
signature wine. It is a semi-sweet wine made with a nice
blend of white zinfandel and chenin blanc grapes, and pistachio
extract. It has a light, fruity aroma and a nutty flavor
in the finish of the wine. It is excellent served chilled
and enjoyed before or after dinner as a conversation wine.
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Riesling
A bouquet of white flowers and ripe pears delights the
palate, while natural sugars account for the pleasing finish.
The taste is rich and sweet with expected flavors blending
with the soft mineral elements of the vineyard. Heart of
the Desert’s Riesling is a beautiful accompaniment to any
meal.
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Syrah
Gold Medal – Best of Show
2010 NM State Fair Wine Competition
Silver Medal
2009 NM State Fair Wine Competition
A rich wine with intense color and flavor. It pairs extremely
well with spicy, ethnic dishes, but is an all around good
wine to serve at social occasions.
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Viva La Roja
Silver Medal
2009 NM State Fair Wine Competition
The Viva La Roja is a smooth, red table wine, made from
a delightful blend of zinfandel, merlot, and muscat grapes.
Serve this medium sweet, light wine chilled, or at room
temperature. Enjoy with spicy foods or cream sauces and
butter dishes. This wine is very similar to the Spanish
Sangria.
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