Boost Your Immunity With Pistachios

Many people are looking to improve their overall health and immunity this year—with a focus on diet as one way to do so. According to the International Food Information Council’s 2020 Year-End Survey, one in three people report their eating habits have become healthier over the past year. Which makes sense since we have been cooking and eating at home. When looking forward to this year, 22% of people report concern about how their food choices are affecting their physical or mental health. Adding nutritious foods, like pistachios, to the diet can help give your body more of the important vitamins and minerals needed to help your immune system function at its best.

The immune system is the first line of defense against infections. A healthy immune system aids in the healing process and shortens recovery time. Pistachios provide many nutrients, which may help the immune system function, including vitamin B6, zinc, copper, iron, selenium, folate, polyphenols, carotenoids, fiber, and protein.

“I’m always recommending pistachios to my clients as a convenient snack that’s great to have after a workout or whenever you need a nutritious pick-me-up to hold you over until your next meal,” says Mike Roussell, PhD, nutrition consultant and advisor to Men’s Health Magazine. “But this year I’m also recommending pistachios for the wealth of vital nutrients they contain, which can help your immune system to operate at its best.”

The functional properties of pistachios contribute to overall immune function in many ways:

• B-vitamins (B1, B6 and Folate): Necessary to fight off infection.
• Zinc, magnesium, and selenium: May lower the risk and severity of viral infections.
• Protein: Can strengthen the immune system by helping to maintain healthy immune cells, which are responsible for eliminating damaged cells, bacteria, and viruses.
• Gamma-Tocopherol (antioxidant): May help speed recovery time and lower airway inflammation.
• Copper: Helps produce antibodies to maintain the immune system.
• Polyphenols and Carotenoids (lutein and zeaxanthin): May increase the activity of some immune cells, lower inflammation and may boost the body’s antioxidant defense mechanism.
• Prebiotics (fiber and more!): Act as food for beneficial probiotics in the GI tract which helps to protect the body from infection and regulates the mucosal immune system. Research shows pistachios possess prebiotic properties and may help increase beneficial probiotic bacteria.

Pistachios are an integral part of a nutritious diet. Not only are they naturally low in sodium and sugar, but pistachios have been championed for their positive impact on heart health, as well as weight and blood sugar management. Pistachios are considered a complete protein, containing all 9 of the essential amino acids required to sustain health for those 5 years and older.

Pistachios are a great snack all on their own. You can also add pistachios to your salads, trail mix and use as a coating for fish and chicken. For a great selection of recipes using pistachios, check out the Heart of the Desert Pinterest page and the American Pistachio Growers website.

Source: January 27, 2021, BOOST IMMUNITY THIS WINTER WITH KEY NUTRIENTS FOUND IN PISTACHIOS, www.americanpistachios.org

Heart of the Desert is a working pistachio ranch and vineyard with four retail establishments in New Mexico. They are best known for their farm fresh pistachios and Award-Winning New Mexico wines. Each store offers wine and pistachio tastings. They offer worldwide shipping and produce attractive gourmet baskets that make great corporate and family gifts. The main store, on the ranch in Alamogordo, offers farm tours that showcases how pistachios are grown and processed as well as a stunning Tuscany themed patio that overlooks the groves and is available for weddings, private parties or enjoying a relaxing glass of wine.