Thursday, June 22nd, 2023
Pistachios aren’t just for snacking! Discover a variety of creative and delicious ways to use pistachios in cooking and baking, such as in pesto, salad dressings, desserts, and more. Pistachios can add a delightful crunch and a unique flavor to a wide range of dishes. Here are some creative […]
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Thursday, April 20th, 2023
New Mexico cuisine is a product of the unique blend of cultural influences that have shaped the region’s history. The cuisine is a fusion of Native American, Spanish, and Mexican flavors that have evolved over time, with each culture contributing its own distinctive flavors and ingredients. Native American Influence: The […]
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Tuesday, November 22nd, 2022
It’s that time of year again, the time to get your holiday shopping done. It’s the time of year that we, at Heart of the Desert, are busy at work making gift baskets, packaging gifts, and sending your purchases out to make someone very happy. Believe it or not, this […]
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Thursday, July 21st, 2022
Whether you’re a seasoned road tripper or new to the game, there’s one thing we can all agree on: eating while driving is not ideal. But sometimes, a long trip demands sustenance! And sometimes munching and drinking a sugary, caffeinated drink is all that is keeping you from drifting off […]
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If you haven’t heard… We FINALLY completed the new building AND moved in! Our popcorn manufacturing plant is already up and running. We will continue to make our pistachio caramel popcorn, but we will also experiment with other flavors, such as green chile pistachio, chocolate cherry, white cheddar, and, of […]
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It’s hard to think of a more purely American food than popcorn. Whether it’s salted and buttered at a movie theater, kettle corn at a state fair or a caramel popcorn ball at holiday time, we devour the stuff. The smell alone has us asking for more. Who thought to […]
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