Tuesday, June 11th, 2024

Summer is the perfect time to enjoy fresh, light, and flavorful dishes, especially those that incorporate the unique taste of pistachios. At Heart of the Desert, we believe that pairing these delicious pistachio dishes with the right wine can elevate your culinary experience to a whole new level. Here, we […]

Wednesday, April 10th, 2024

In the rich tapestry of Mediterranean cuisine, few ingredients hold as much sway as wine and olive oil. These culinary stalwarts not only stand on their own as pillars of flavor but also share a symbiotic relationship that elevates dishes to new heights. Let’s delve into the intricate dance between […]

Wednesday, February 14th, 2024
Cooking with Olive oil

A Guide to Cooking with Olive Oils and Vinegars   Are you tired of the same old recipes? Ready to add a burst of flavor to your dishes? Look no further than Heart of the Desert’s premium selection of olive oils and vinegars. Whether you’re a seasoned chef or a […]

Monday, November 27th, 2023

The holiday season is upon us, and with it comes the joy of giving. This year, why not spread the holiday cheer by embracing a more thoughtful approach to gift-giving? Below we’ll explore the beauty of shopping small and local, creating curated gifts, the timeless gesture of giving food and […]

Tuesday, November 22nd, 2022

It’s that time of year again, the time to get your holiday shopping done. It’s the time of year that we, at Heart of the Desert, are busy at work making gift baskets, packaging gifts, and sending your purchases out to make someone very happy. Believe it or not, this […]

Wednesday, September 15th, 2021

Wine enthusiasts and beer fans unite! Pistachios are equal-opportunity nuts; they love you both. Depending on the preparation, pistachios are as comfortable with a porter or pilsner as they are with Merlot. They can get down at a ballpark tailgate or go dressy when the occasion requires. For just about […]

Wednesday, March 10th, 2021

Olive oil has been a staple of Mediterranean cultures for thousands of years, dating back to the Ancient Greeks and Romans, and it remains the most popular cooking oil in the region to this day. In fact, nutrition experts believe the Mediterranean basin is home to some of the longest-living […]