Pistachios ripen in the month of September almost exclusively around the world except for Australia which harvests in February. In exceptionally hot summers, harvest may be early (last week of August). The hull of the pistachio is called the epicarp. It is about 1/16 of an inch thick and adheres […]

Wine grapes are not native to New Mexico. They were brought to the state in the 1600’s by Monks needing wine for Catholic ceremonies. They grew well, but endured a difficult journey through rough winters, Pueblo revolts, Prohibition and major flooding, essentially demolishing wine making in the region. A resurgence […]

Merlot, in French, means “the little blackbird”. In America, it is the second most popular red grape, just behind Cabernet Sauvignon. Merlot is known for being soft, ripe and elegant. Most are easy drinking reds that pair well with foods and are pleasurable to enjoy on their own. Merlot is […]