A nicely balanced, tannic Cabernet Sauvignon with any kind of beef is always a good choice. This wine is made for drinking with red meat. Pair a bottle of Heart of the Desert Cabernet Sauvignon with a Steak Salad using Olivelle products and you have the perfect Sunday lunch or […]

Olive oil has been a staple of Mediterranean cultures for thousands of years, dating back to the Ancient Greeks and Romans, and it remains the most popular cooking oil in the region to this day. In fact, nutrition experts believe the Mediterranean basin is home to some of the longest-living […]

Many people are looking to improve their overall health and immunity this year—with a focus on diet as one way to do so. According to the International Food Information Council’s 2020 Year-End Survey, one in three people report their eating habits have become healthier over the past year. Which makes […]